果殼活性炭主要以桃殼、杏殼、棗殼等果殼為原料，首先經(jīng)過除雜碳化，然后經(jīng)篩選、活化、冷卻、篩分等系列生產(chǎn)工藝精加工而成；在活化的過程中，對活性炭的碘值進行實時監(jiān)測，以求達到果殼活性炭吸附效果。成品果殼活性炭的外觀為黑色，呈顆粒狀，具有空隙發(fā)達、吸附性能好、強度高、易再生、經(jīng)濟耐用等優(yōu)點。

Nut shell activated carbon mainly apricot, apricot shell, peach shell quality jujube fruit shell as raw material, such as shell first after removing impurity carbonization, then after the screening, activation, cooling, screening grading series production process finishing; In the process of activation, for real-time monitoring of the activated carbon iodine value, in order to to achieve the desired nut shell activated carbon adsorption effect. The appearance of the finished product nut shell activated carbon is black, granular, with a gap developed, adsorption performance is good, high strength, easy regeneration, economic and durable, etc.